Thursday, October 23, 2008

Pirates Threaten Christmas Shopping

Pirates threaten Christmas shopping

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British consumers are being warned they could face shortages of everything from clothes to fuel unless effective action is taken to stop pirates hijacking ships off the coast of Somalia.

The effects could become apparent in the run-up to Christmas, says the British Chamber of Shipping. Michael Buchanan reports.

So far this year, more than 30 ships have been hijacked by Somali pirates in the Gulf of Aden, with hundreds of crew members taken hostage.

The rate at which ships are being taken has led the British Chamber of Shipping to warn customers that all supplies that come to the UK and other western European countries from Asia could be put at risk.

Long way round

Gavin Simmonds, head of international policy at the chamber, says: "Car carriers with vehicles for the UK, foodstuffs from Asia, textiles and clothing, dare I say it in time for the Christmas market, will not be arriving on time if they have to [go round South Africa]. We could begin to see shortages within the next few weeks."

Of the ships pirated this year, most attention has focussed on MV Faina, the Ukrainian vessel carrying tanks and heavy weaponry.

But the majority of ships sailing through the Gulf carry supplies vital to the running of the global economy. Goods as diverse as oil, gas, cars, textiles and electronics travel past Somalia on their way to Britain.

The alternative route, going round the Cape of Good Hope, would add up to three weeks to the average journey.

However, the International Chamber of Shipping (ICS) says that two companies have already given their captains the permission to go the long way round and others are considering following suit.

Some action is now being attempted to thwart the pirates, whose actions are also disrupting shipments of aid supplies to the war-torn Somali mainland.

A flotilla of naval vessels from 10 Nato nations is now heading for the Gulf of Aden, and two UN Security Council resolutions have been passed condemning the piracy, and urging coordinated action to stop the attacks.

The issue is also being discussed in the European Parliament.

But despite this there is a distinct lack of urgency to address the problem, say some experts.

The ICS argues that if commercial airlines were being attacked as often as ships, the reaction of governments would be very different.

"It's taken a very long time to get politicians aware of it and to get real military action under way," says Peter Hinchcliffe from the ICS.

Hijacked

"And whilst all these discussions are going on and whilst the pirates continue to hold ships to ransom, there is a very real possibility that cargos will be held up and deliveries will be delayed."

Insurance companies are increasingly concerned by the dangers. Speciality insurer Hiscox says some of its clients have had their vessels hijacked.

While he acknowledges the frustration within the shipping industry at the lack of attention to the piracy issue, Guillaume Bonnissent from Hiscox doubts that ships will actually start to avoid the Gulf of Aden.

"I don't think we are going to see shortages. I think we are more likely to see ship owners charging higher prices [to cover the increased insurance premiums] which may have repercussions for the consumer."

You can hear Michael Buchanan's report on Somali piracy on PM on Radio 4 1700-1800 on Thursday 23rd October. ..
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By Michael Buchanan
BBC News
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File photo of assailants who attacked a cruise ship off the coast of Somalia in 2005
Pirate attacks off the coast of Somalia have been surging

Wednesday, October 15, 2008

Rick Stein Vows to Continue Using Endangered Fish in his Restaurants.

I'd like to put this guy on a few menus. Write him and tell him what you think of him.

Contact details

Please use the details below:

The Seafood Restaurant
Riverside
Padstow
Cornwall
PL28 8BY

TEL: 01841 532700
FAX: 01841 532942

Email: reservations@rickstein.com


Rick Stein vows to continue using endangered fish in his restaurants

By Daily Mail Reporter
Last updated at 1:31 PM on 14th October 2008

Rick Stein

Defiant: Rick Stein said he would lose 80 per cent of his menus if he followed government and fishery guidelines

Rick Stein, Britain's top seafood chef, has vowed to go on using endangered species of fish in his acclaimed restaurants despite warnings of over-fishing.

The 61-year-old claimed following government and fishery guidelines would lose him 80 per cent of his menus and he would not be able to keep his four restaurants in Padstow going.

And, controversially, he questioned whether the fish stocks situation is really as bad as the government and marine conservationists are saying.

'I don't know how to say this without people getting very stroppy with me,' he told fans at the Cheltenham Literature Festival.

'If I was going to stick to what they (government bodies) want, it would wipe out about 80 per cent of the species I use.

'I would be left with pollock, lots of mackerel, and herring. I couldn't run a menu with it.

'There are lots of fish which are endangered and which we are told we should not be touching - hake, cod, brill, monkfish.

'All these fish the Marine Conservation Society says we should not be using.'

But he said there is now evidence that many species are recovering as a result of fishing boats around Europe being bought up and decommissioned.

There were signs of improvement but official bodies were still saying things are going wrong rather than acknowledging they could now be going right, he said.

'I am not going to go to the newspapers and say this is what's now happening because someone will clobber me but I would say that in a limited area like this it is not all bad,' he said.

'It is certainly not all bad in Cornwall.'

Asked if he thought the government and fishery chiefs were worrying too much he said 'I do'.

Padstow harbour

'Padstein': Stein has been accused of spoiling the Cornish village of Padstow where he runs four restaurants

'There is a lot of overfishing, I don't deny that, he said. 'But I don't think we are really prepared to look at signs that things are getting better. I almost think we don't want to, really.

'Journalists tell us we are eating far too much fish and we shouldn't be eating this, that and the other and we like to believe that.'

Rick also admitted that as well as using fish from the endangered list he also uses farmed fish - although not in his best known and most expensive establishment, the Sea Food Restaurant.

'At the end of the day I have got a business to run. A small (farmed) bass or sea bream is still quite a nice fish to eat. I'm just being honest.

'I do do my best. I won't sell swordfish or blue tuna and monkfish if it is clear there are none around.

'But with a lot of these fish, like monkfish, the quota is going up. I think it is not all what it appears in the newspapers.'

Rick also acknowledged that there are people in Padstow who do not like the way his business has expanded in the town - leading some to dub it 'Padstein' because so many of the eateries, hotels, shops and delicatessens are his.

He said: 'I think a lot of what I call real locals who were born in Padstow like us to be there. We bring money into the community. And we do try to spend locally whenever we can.'